| 000 -LEADER |
|---|
| fixed length control field |
00821cam a2200253 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
21908001 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220810101412.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210218s2020 ii a b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780143451372 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
ITU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5954 A827M 2020 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ashok, Krish, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Masala lab : |
| Remainder of title |
the science of Indian cooking / |
| Statement of responsibility, etc |
Krish Ashok. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Gurgaon, Haryana, India : Penguin Books, An imprint of Penguin Random House, 2020. |
| Name of publisher, distributor, etc |
Penguin Books, An imprint of Penguin Random House, |
| Date of publication, distribution, etc |
2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxviii, 259 pages : |
| Other physical details |
illustrations (black and white) ; |
| Dimensions |
22 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
NBL010822 |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
eng |
| 563 ## - BINDING INFORMATION |
|---|
| Binding note |
pbk |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Indic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Spices) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Formulas, recipes, etc. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
