Ashok, Krish, <br/><br/>
Masala lab :  the science of Indian cooking / 
Krish Ashok. 
 - Gurgaon, Haryana, India : Penguin Books, An imprint of Penguin Random House, 2020.  Penguin Books, An imprint of Penguin Random House,  2020. 
 - xxviii, 259 pages :  illustrations (black and white) ;  22 cm 
<br/><br/> NBL010822 
<br/><br/><br/>eng 
<br/><br/> pbk 
<br/><br/><label>ISBN: </label>9780143451372 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Indic.<br/>Cooking (Spices)<br/>Formulas, recipes, etc.
<br/><br/><label>Dewey Class. No.: </label>641.5954 A827M 2020