Masala lab : the science of Indian cooking / Krish Ashok.
By: Ashok, Krish [author.].
Material type:
BookPublisher: Gurgaon, Haryana, India : Penguin Books, An imprint of Penguin Random House, 2020. Penguin Books, An imprint of Penguin Random House, 2020Description: xxviii, 259 pages : illustrations (black and white) ; 22 cm.ISBN: 9780143451372.Subject(s): Cooking, Indic | Cooking (Spices) | Formulas, recipes, etcDDC classification: 641.5954 A827M 2020
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Books
|
Information Technology University, Lahore General Stacks | 641.5954 A827M 2020 (Browse shelf) | Checked out to Dr Muhammad Umar Janjua (Umar Janjua) | 13/01/2023 | 008853 |
Total holds: 0
NBL010822
eng
pbk
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