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1. Culinary fictions [electronic resource] : food in South Asian diasporic culture / Anita Mannur.

by Mannur, Anita | ProQuest (Firm).

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Philadelphia : Temple University Press, c2009Online access: Click to View Availability: No items available

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2. Biting through the skin [electronic resource] : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau.

by Furstenau, Nina Mukerjee, 1962- | ProQuest (Firm).

Material type: book Book; Format: electronic available online remote; Nature of contents: biography; Literary form: Not fiction Publisher: Iowa City : University of Iowa Press, 2013Online access: Click to View Availability: No items available

3. Feasts and fasts : a history of food in India / Colleen Taylor Sen.

by Sen, Colleen Taylor [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: London, England : Reaktion Books, 2015Copyright date: �2015Online access: Click to View Availability: No items available

4. Masala lab : the science of Indian cooking / Krish Ashok.

by Ashok, Krish [author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gurgaon, Haryana, India : Penguin Books, An imprint of Penguin Random House, 2020. Penguin Books, An imprint of Penguin Random House, 2020Availability: No items available Checked out (1).
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5. Anglo-Indian Food and Customs / Patricia Brown ; artwork by James Peters.

by Brown, Patricia.

Edition: Tenth EditionMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Bloomington : iUniverse, Inc, 2088Availability: No items available Checked out (1).
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